Learn to make both fresh and fried Vietnamese spring rolls

Hands-on experience in rolling techniques and ingredient preparation

Use authentic local ingredients, herbs, and rice paper

Create traditional dipping sauces to pair with each roll

Enjoy your freshly made spring rolls at the end

Small-group class with guidance from a local chef

Beginner-friendly and fun cultural experience

Experience the art of Vietnamese spring rolls in this interactive 2-hour
cooking class. You’ll begin with an introduction to key ingredients such as
rice paper, fresh herbs, vermicelli noodles, and various fillings including
pork, shrimp, or vegetables.

Under the guidance of a local chef, learn how to properly prepare fillings and
master the delicate technique of rolling fresh spring rolls (gỏi cuốn),
ensuring they are tight, balanced, and visually appealing. Then, move on to
making crispy fried spring rolls (chả giò), where you’ll wrap and fry them to
golden perfection.

You’ll also prepare traditional dipping sauces—such as peanut sauce for fresh
rolls and fish sauce-based dip for fried rolls—enhancing the overall flavor
experience.

End the class by enjoying your handmade spring rolls, gaining not only cooking
skills but also a deeper appreciation for Vietnamese cuisine.