Begin an expedition through Turin's culinary landscape with a sip of Bicerin, a traditional hot drink born in the bohemian cafes of the 19th century.

Next, uncover the sugary secrets of local chocolatiers as they magically morph cocoa into joy. Sample iconic chocolates like Gianduitto, Cremino, and Cri Cri while learning about the intriguing issues and challenges of global cocoa sourcing.

Witness Turin's diverse culture through its cuisine, including Focaccia Ligure from family-owned bakeries near Cinque Terre. Learn how exceptional olive oil elevates this fluffy and delicious delight.

Discover Turin and Piedmont's acclaimed wines with two tastings of whites and reds, paired with a selection of ham and cheese.