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• In this course, you will learn to cook 4 representative local dishes of Busan (seafood pancake/clam seaweed soup/spicy fried octopus/chef's selected seasonal dishes).

• The course includes lectures on Korean food culture, cooking, meals, traditional tea ceremony experience and Busan food tour consultation.

  
  

• After the class, you will visit the century-old Bupyeong Food Market with the chef to learn about Busan’s ingredients and food culture. The chef will also assist with purchases if necessary.

  
  

• A recipe book will be provided after the course.

  
  

• All courses are conducted in English.

  
  

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This course is a Busan local food cooking class + Busan traditional market
walking tour conducted by a Korean chef who graduated from the most famous
Korean food school in Korea in fluent English. In the course, you can cook and
taste Busan local food according to lectures on Korean food culture and
ingredients. Then, you can visit the 100-year-old Bupyeong Food Market to
learn about Korean ingredients and Busan local food.