Antonia Rastelli's agricultural company does located at the highest point of the Municipality of Sunsets on the Lattari Mountains. The family Rastelli produces cheese every day, with the milk of the cows from their own stable. The family manages the entire process from birth of calves up to milking and processing of raw milk, and takes care of it also marketing. There tasting includes a visit to the farm, the visit to the laboratory and the tasting of dairy specialties including: scamorza, caciotte, primo sale, burrini and caciocavalli Saint Francis.