• Yamm at The Mira Hong Kong embraces a dining concept focused on gathering with friends, offering an all-day international buffet.
• Their abundant lunch and dinner buffets feature unique cuisines along with exquisitely crafted desserts.
• Yamm’s fresh, air-shipped seafood is carefully selected for top quality and flavor.

－ Product Introduction －

1. Lunch Buffet

Thai & Viet Hawker Delights

Spicy, fresh and herb‑driven, this vibrant spread feels like being on the
streets of Hanoi and river markets of Bangkok at the same time! Expect bold
Southeast Asian flavours layered with lime, chilli, lemongrass and fish
sauce—from som tam with grilled prawns and spicy duck salad to live stations
serving Saigon pho and stone‑pot tom yum.

Hot new favourites include Thai crab omelette, caramelised pork belly and
basil‑scented stir‑fries bringing irresistible heat and freshness to every
plate.

• Available in 2026: 27-30 April, 1–2 & 25–31 May, 22–28 June

Malaysian & Singaporean Sizzling Specials

A comforting and aromatic celebration of regional heritage, this buffet brings
together Malay classics and Singaporean street‑food favourites. Rich coconut
curries, wok‑fried noodles and fragrant rice dishes take centre stage—think
beef rendang, chicken curry, char kway teow and Hainanese chicken rice. Live
noodle stations, satay skewers with peanut sauce and nostalgic desserts like
gula melaka sago complete a spread that’s hearty, soulful and deeply
satisfying. Look for the entirely new dishes such as white curry noodles and
grilled fish on banana leaf!

• Available in 2026: 11–17 May, 8–13 June

Silk Road Lunch Buffet: Xi’an – Levant – Turkey

Follow an ancient caravan route of spices, grills and slow‑cooked comforts
across Xi’an, Central Asia and the Middle East where vibrant bazaars lured in
weary travellers for centuries!

Hand‑pulled Biang Biang noodles and Lanzhou beef noodle soup anchor the
experience, alongside aromatic lamb, kebabs and Xinjiang big plate chicken.
Meanwhile, Persian‑spiced roast lamb, za’atar flatbreads and rose‑scented
desserts round out a bold, exotic spread that’s rich, warming and endlessly
intriguing.

• Available in 2026: 4–9 May, 1–7 & 29–30 June

Mediterranean Voyage Memories Lunch Buffet

Bright, uplifting and seafood‑forward, this Mediterranean journey is all about
sun‑drenched flavours and relaxed indulgence. Start light with mezze, dips and
vibrant salads before moving on to bouillabaisse, paella and squid ink
linguini rich with seafood. From herb‑roasted meats and grilled prawns to
Moroccan‑inspired tagines and couscous, the spread balances freshness with
warmth—finished with classics like devilishly luscious pastel de nata and
irresistible pistachio tiramisu.

• Available in 2026: 18–24 May, 15–20 June

2. Dinner Buffet

The Coastal Bounty: Shellfish Dinner Buffet AT Yamm

Satisfy your seafood cravings at Yamm, where the finest treasures from the
coast await! Skillfully prepared to unleash their bold, briny flavors, the new
shellfish dinner buffet is loaded with an irresistible array of delights,
including Flaming Scallop with Hollandaise, Flaming Sake Steamed Clams in Clay
Pot, Baked Portuguese Conch and Crabmeat and Seafood with Mushrooms, and more!
Dive into the fresh flavors and explore the vibrant coastal bounty. Don’t miss
the highly popular Roasted Peking Duck and glorious seafood on ice including
delicate Boston lobster that will leave you craving for more!

• Available: May1 – June 30 2026

  
  

• Supreme Seafood on ice (Cooked Boston lobster, Snow Crab Leg, Cooked Prawn, Cooked Clam, Blue Mussels, Half Shell Mussels, ade Whelk, Razor Clam, Babylonia Snail)

  
  
• Abalone with Soy Sauce and Pumpkin Puree
• Torched Conch with Spicy Eggplant
• Hokkigai Surf Clam with Okra
• Soft-shell Crab, Mango Sushi Roll
• Thai-style Marinade Razor Clam
• Sichuan-style Spicy Sea Prawn
• Crab Meat, Celery, Sweetcorn and Potato Salad
• Shrimp & Avocado Taco, Lime Chilli Dressing
• Steamed Scallop with Spring Onion, Garlic
• Greek-style Baked Oysters
• Pan-seared Slipper Lobster with Cheese Sauce
• Moules Mariniere – Creamed White Wine Black Mussels
• Baby Clam and Vegetable Tempura
• Baked Portuguese Conch and Crabmeat and Seafood with Mushrooms
• Seafood Penne Pasta with Chilli and Garlic
• Live Stations
• Flaming Sake Steamed Clams in Clay Pot
• Grilled Black Tiger Prawn with White Wine, Herb Garlic Butter
• Flaming Scallop with Hollandaise
• Braised Abalone with Chicken Broth Oyster Sauce
• Häagen-Dazs Ice Cream
• All you can drink Coffee & Tea

3. Tea Buffet

T for Tropical Afternoon Tea Buffet at Yamm Available from 2 May until 28 Jun
2026, Every Sat & Sun, 3:30PM – 5:45PM This summer Yamm presents a Tropical
Afternoon Tea Buffet to balance the soaring heat with a medley of lush and
exotic tropical flavours. From zesty appetizers to fruit-infused savory
delights and a sprawling dessert spread, this is a vibrant journey to a sun-
drenched oasis — one bite at a time.

• Available: 3:30PM–5:45PM, Every Sat & Sun from May 1 – June 30, 2026

— Instructions for Use —

• Location: Mira Place, 118-130 Nathan Road, Tsim Sha Tsui, Kowloon, Hong Kong - Yamm
• Dining Times:
  
  - Lunch Buffet(Monday to Friday): 12:00 PM to 2:30 PM
  
  - Brunch Buffet (Saturday): 11:45 AM to 2:45 PM
  
  - Dinner Buffet: 6:30 PM to 10:00 PM
  
  - Afternoon Tea Buffet: 3:30 PM to 5:45 PM

－ Terms & Conditions －

• The above prices include a 10% service charge.
• Offers cannot be redeemed for cash.
• Restaurant opening hours and dining times are subject to the hotel’s announcement.

• All images are for reference only.

  
  

• Menus may be changed due to the hotel restaurant’s supply situation without prior notice.

  
  
• If the restaurant is unable to provide services due to weather or government COVID-19 measures, the hotel will inform guests of the latest arrangements based on the situation on the day.