Discover the secrets of Japan’s most beloved comfort foods (ramen and gyoza) in this hands-on Osaka cooking class! Learn from a qualified local instructor how to make authentic ramen from scratch, including noodles, soup, and toppings. Then, master two styles of gyoza dumplings: classic round pork gyoza and crispy rectangular vegetable gyoza. After the cooking session, enjoy your handmade meal with green tea and a seasonal dessert. Vegetarian options are available, please let us know in advance of any dietary restrictions. Ingredients may vary depending on season.