Chocolate: From tree to the bar, in Sierra Nevada de Santa Marta

5.0

Chocolate: From tree to the bar, in Sierra Nevada de Santa Marta

5.0
次のご利用可能日
3月12日
3月13日
3月14日
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Chocolate: From tree to the bar, in Sierra Nevada de Santa Marta

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無料キャンセル

から

JPY 4,662.35

一部の情報は元の言語で表示されます。

Highlights

Artisanal Chocolate, from the garden to the table is a wonderful experience for the people who want to know more about the cacao and his star sub product, the chocolate. The participants will make a tour for a sustentably cacao forest, they will know all about his ecological management and his transformation,and then, they will be to enjoy a chocolatier class. The participants will can to stay for enjoy the beautiful and crystal clear rivers close to the farm.

Itinerary

  • 77376W37+575

    The traveler will experiment a tour in a cacao farm, they will transform with their own hands the cacao in chocolate, creating pices like chocolate bon bon, chocolate bars, pure cacao, covered fruit. The participants also will can stay enyoing and crystal clear river close to the farm and they will taste some chocolates , for the lunch, we offer diferent options like vegetarian, with fish or with chicken (the lunch is not including, has an adittional cost)

What's included

INCLUDED

Chocolate te for your arrival
Materials for the class
Chocolate Tasting
Tour in a cacao forest

NOT INCLUDED

Private Transportation $48,000 COP Round Trip
Vegetarian options are priced at $25,000 and fish and chicken options are priced at $35,00000
Debit and credit card payments, digital or physical
Ideal for groups of four, elderly participants or participants with any physical discomfort or delicate health condition

Customer reviews

5.0

5件の確認済みレビュー
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Additional information

Must Know
Mobile or paper ticket accepted
Good To Know
Service animals allowed
Public transportation options are available nearby
Infants are required to sit on an adult’s lap
Specialized infant seats are available
Not recommended for pregnant travelers
Suitable for all physical fitness levels
Suitable for people with celiac disease, diabetes and those with intolerances to all foods, except cocoa.

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