Gluten-free only.Soba making experience plan!
Gluten-free only.Soba making experience plan!
Gluten-free only.Soba making experience plan!
から
Highlights
①No flour (soba making experience made entirely from buckwheat flour)
・No flour or binding.
Make buckwheat flour using only water.
・Naturally gluten-free
② Gluten-free soba making is very difficult [few soba artisans in Japan can make 10% soba]
· Easy to dry and cut because no binding (flour) is used.It can also crack easily, so speed is more important than a normal buckwheat noodle making experience!Please help us out when you join!
· It is also susceptible to temperature and humidity.Even with soba made from wheat flour, the details of soba making itself are important, such as temperature, humidity, and the process of making soba flour.
③ Experience traditional Japanese soba culture
・Soba culture since the Edo period (around 1600)
・There are different ways to strike depending on the region and era
➃ Experience not only making soba but also [how to eat soba]
・ Our special soba sauce made from soup stock
Learn how to add dipping sauce and eat soba
・ Because it is a real soba restaurant, you can understand the real taste
Learn about the culture of sobayu
⑤ Peace of mind learning at a real soba restaurant
・Because soba making is the domain of the craftsmen, there is no experience of soba that can be done at real soba restaurants even in Japan.
Because it’s not as easy as letting other people into the realm of craftsmen or learning to make soba!
You can rest assured that our shop is supported by craftsmen who have been making soba for a long time.
・Since it is not a tourist facility, you can learn how to make real soba and eat soba
・Our chefs are (there are soba artisans who can make a variety of buckwheat flours such as 20% wheat flour 80% buckwheat flour, 10% wheat flour 90% buckwheat flour, 10% buckwheat flour, etc.)
Itinerary
9-chōme-17-28 Hassamu 6 Jō
Buckwheat noodles making experience x gluten-free The basics of our shop are (usually) 28 buckwheat noodles with 80% buckwheat flour and 20% flour, but this is the plan without the original wheat flour of buckwheat! [Soba making plan made only with 100% buckwheat flour] Gluten-free soba has long been said to be difficult to make. Our shop is a real soba restaurant and is supported by craftsmen who have been making soba noodles for over 10 years. Used Hokkaido buckwheat flour.Hokkaido buckwheat flour is the No.1 quality in Japan. Hokkaido's soba noodles, made from fertile land and clean water, are now a brand. About cooking flow lines and equipment used Boiled kettles, colanders, etc. are usually used, but before the gluten-free plan, they are cleaned and used. When attaching tempura as an option, use the tempura oil you normally use. Rice oil is used for tempura oil and rice flour is used for tempura flour. Use the containers you normally use for dishes and other items you serve. We are a real handmade soba restaurant.After experiencing the making of real soba, you can taste real soba. Even Japanese people make their own soba and it is exceptionally delicious! We will teach you how to eat soba in an easy-to-understand and careful manner. Mix the buckwheat noodles. Knead the soba noodles. Stretch the soba noodles. Cut the buckwheat noodles. They eat soba. To learn about the soba-yu culture in Japan, where soba is drunk to finish.
What's included
INCLUDED
NOT INCLUDED
Customer reviews
Additional information
Location
プロバイダー
もんど
JPY 17,694.56
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Wanted to try a local Hokkaido experience and did not regret it. Even the wifey who originally did not know if she would enjoy it , did love it in the end. The local Soba joint owner, Taku, used such a simple experience to weave in the history of noodle-making into the session. We also enjoyed the eventual meal, eating the fruits of our Labor of the session. Will recommend to those who can afford it and wish to try out something different!