Gourmet lunch stop with 7 Wine tasting Meet the Wine maker Lisa Coney at Coney wines and experience Alsace style wines and a 2024 Pinot noir from the award wining soils of the Te Muna valley Sample menu items on the locally sourced shared food board • Arancini (Vegetarian) • Beef cheeks Slow-cooked until fall-apart tender, often braised in red wine for deep flavor • Lamb rump, herb-marinated lamb rump with accompaniments like smoked labneh, mint/watercress sauce, and local wine drizzles • Beetroot, spinach and walnut salad with artisan bread • "Kentucky Fried Cauliflower (KFC)" served with hot Manuka honey drizzle and possibly with roasted brassicas (like cauliflower/broccoli) with goat cheese and almonds on their seasonal menus • Crunchy Cornflake Prawns with Tamarillo & Chilli Chutney