Roll up your sleeves for a hands-on cooking class led by a passionate local chef. Using fresh, seasonal ingredients—often picked right from the garden—you’ll prepare authentic Greek dishes from cherished family recipes. Depending on the season, you might gather peppery rocket, ripe grapes, or other local delights to create a flavorful, wholesome meal. After cooking, settle in for a leisurely lunch featuring a variety of traditional Greek dishes and mezze, all paired perfectly with four selected wines from popular Greek grape varieties. Alongside your meal, you’ll hear captivating stories about Greece’s ancient wine heritage, mythology, and modern-day life in this vibrant region. This enriching experience offers a perfect blend of history, culture, food, and wine — creating memories to savor long after the last bite.