Tianyu Shui · Tea & Greens (Tianyushui) was founded in 2009 and has received wide recognition for its culinary philosophy and quality. The brand has been awarded Black Pearl One Diamond for six consecutive years, with both its Guangzhou and Shenzhen locations receiving one diamond in 2025, and has also been honored as a Michelin Guide Recommended Restaurant for five consecutive years.

Tianyu Shui · Tea & Greens (Tianyushui) is dedicated to practicing and sharing an Eastern lifestyle centered on tea, vegetables, and harmony with nature. Guided by the traditional wisdom of the Twenty Four Solar Terms, the restaurant sources seasonal vegetables and wild mountain ingredients, integrating principles of sustainability, green dining, and environmental responsibility into both its brand philosophy and cuisine. By highlighting the natural flavors of ingredients, each dish awakens sensory memories and delivers the gifts of nature from fields, forests, and flowing streams.

The restaurant’s space reflects a simple and refined Eastern aesthetic, where vegetables and tea serve as a medium to reconnect guests with inner calm and a sense of freedom, offering a dining experience that nourishes both body and mind.