Immerse yourself in an unforgettable culinary adventure that starts beneath the vibrant arches of Cusco’s San Pedro Market. Here, your expert chef and guide will introduce you to a dazzling array of local produce, exotic fruits, colorful chilis, and time-honored Andean ingredients as you stroll through bustling market aisles filled with the sights, sounds, and aromas of real Peruvian life. After gathering fresh ingredients and learning market secrets, you’ll continue to a cozy colonial-style cooking studio just a short walk away. Roll up your sleeves and dive into a hands-on cooking masterclass where you’ll prepare a sophisticated three-course Peruvian meal. Under the chef’s lively instruction, discover the art behind iconic dishes like ceviche, indulge in skillful cocktail shaking with a Passion Fruit Pisco Sour, and master modern Andean culinary techniques