This project is aimed at people who are restless in terms of gastronomy. Nonconformists who are always looking for the best bars and restaurants to live in and get to know the gastronomy of the city as if they were a local consumer, thus avoiding tourist places where the food is poor and expensive.

We intend to address the problem that exists when organizing and choosing bars and restaurants when we visit a place (Seville).
The solution we offer is a personalized gastronomic plan organized in such a way that the client, before arriving in the city, knows perfectly well in advance where they should go to eat, have a drink, have breakfast, etc.

We adapt the plan to the client's needs in terms of the establishment's average ticket, family trips, with friends, types of establishments, environments, etc.