In the words of Rosanjin, ‘The taste of a dish depends on the choice of the quality of the ingredients’, the Fukuda family's cuisine places great importance on examining the ingredients and making the most of their natural qualities.

In Japanese cuisine, which is said to be eaten with the eyes, the harmony of the dish and its container is indispensable. We believe that a world of fascinating flavours is created when the harmony between the food and the dishes is exquisite.

We hope that you will enjoy the Fukudaya cuisine, which enjoys the harmony of ‘beauty’ and ‘taste’ by anticipating the seasons not only in the ingredients, but also in the decoration of the tableware and the room.
*Course content is subject to change depending on the season and availability.

Set menu
Appetizer
Sakura sesame tofu, raw sea urchin, avocado, wasabi oil
Raw fried prawns
Squid sushi, caviar, shellfish, Starch sauce, morel mushroom, "shin-ko-no-ko"(kind of Fish), "Tsukuneimo"(kind of Potato)
Citron,Boiled "Tenmame" (soybean) with vinegared white vinegar

Bowl
Clam soup, sea bream, scallop yam, clam

Sashimi
Horse mackerel, bonito, seared button prawn

Grilled dish
Saikyo grilled sea bream with rape blossoms and zucchini

Chopstick rest
Grilled albacore with salt, some kinds of tofu with miso dishes

Simmered dish
Firefly squid, steamed sea urchin, green onion, bambooshoot, Urui(kind of leafy vegetables), potate, egg

Meat
Roast beef with wasabi and soy sauce

Vinegared vegetables (a kind of Japanese sour salad)
Shellfish, scallops, red clams, cod roe, bracken, Japanese horseradish
Olive, Tokyo Lemon Jelly, Hanaho (ears of flowers)

Rice
Rice with bamboo shoots, beef minced and wakame seaweed

Soup
Mushrooms, white asparagus and mitsuba leaves in red miso soup

Pickles
Spring cabbage, cucumber and melon
Carrot, ginger, myoga, paprika, yam with wasabi

Dessert
Melon, red and white strawberries
Sakura Mochi, "Koshi An"(sweet red bean paste), Blueberry jam