Red Chimneys in Prudential Hotel possess an honor to become members with
honorary member medals of a global illustrious association - La Commanderie
des Cordons Bleus; features international cuisine by themed buffet and
extraordinary a la carte delicacies. Our head chef aims to prepare various
edibles through a brand new open kitchen. Guest can enjoy our sincere service
in this grand and congenial environment. It can serve up to 160 guests
simultaneously.

The content of this product is provided by machine translation and may not
reflect the actual information, please take this into consideration before
booking.

－Package Info－

1. Seafood Feast．Lunch Buffet

• Mon.–Fri.: Seasonal Oyster, Snow Crab Leg, Chilled Prawn with Cocktail Sauce, Blue Mussels Soak with Basil,Jade Whelk, Assorted Sashimi, Cheese Platter, Steamed Scallops with Bean Garlic Sauce, Grilled U.S Prime Rib Eye, Steamed Fish, Malaysian Curry Chicken, Hong Kong Cart Noodle Corner,3.6 Hokkaido Milk Pudding, Crème Brûlée, Mango Pomelo Sago Dessert, Häagen-Dazs & Mövenpick Ice Cream

• Sat.–Sun. & Public Holidays: Seasonal Oyster, Snow Crab Leg, French Brown Crab, Chilled Prawn with Cocktail Sauce, Blue Mussels Soak with Basil,Jade Whelk, Assorted Sashimi, Cheese Platter, Steamed Scallops with Bean Garlic Sauce, Grilled U.S Prime Rib Eye, Steamed Fish, Malaysian Curry Chicken, Hong Kong Cart Noodle Corner,3.6 Hokkaido Milk Pudding, Crème Brûlée, Mango Pomelo Sago Dessert, Häagen-Dazs & Mövenpick Ice Cream.

  
  

• Serving time: 12:00 noon–2:30 pm, Monday to Sunday

  
  

• Surf & Turf ．"Australian Wagyu．Oyster．Lobster" Dinner Buffet

  
  

• New Zealand Oyster, U.S. Oyster, Japan Oyster, French Rock Crab, Snow Crab Leg, Chilled Prawn, Malaysian Giant Clams, Australian Wagyu, Slow-Cooked Spanish Duroc Pork with Creamy Mustard Sauce, Grilled Lamb Leg with Cumin, Grilled Sea Prawns, Garlic Butter Baked Scallops, Baked Grey Mullet with Lemongrass and Lemon (Monday-Thursday), Crispy Salt and Pepper Abalone (Friday), Braised Sea Cucumber with Duck Feet (Saturday), Braised Fish Maw with Shiitake Mushroom (Sunday and Public Holidays), Lamb Stew with Shiitake Mushroom and Bamboo Shoot, Stir-Fried Crab with Ginger and Scallions, Braised Scampi with Chili and Herbs in Casserole, Pork Ribs Herbal Soup, Honey Garlic Short Ribs, 3.6 Hokkaido Milk Pudding, Crème Brûlée, Durian Cream Cake, Durian Puff, Durian Pudding, Durian Sponge Cake, Durian Custard Tart, Mango Napoleon, Japanese Soft Cheese Cake, Apple Pie, Pancake Counter, Häagen-Dazs & Mövenpick Ice Cream.

  
  

• Each guest can enjoy a complimentary Steamed Lobster Tail with Garlic and Vermicelli.

  
  

• Serving time: 6:00 pm–9:00 pm, Monday to Sunday

  
  

3.International Breakfast Buffet

• Product highlight: Breakfast Sausage, Scramble Egg, Fried Egg, Crispy Bacon & Slice Ham, Chinese Congee, Stir-Fried Egg Noodle with Soy Sauce, Cornflake and Cereals, Salad Bar, Bakery Section (Danish Pastries, Croissant, Bread & Jam), Beverage including Orange Juice, Coffee, tea.
• Serving time: 7:15 am–10:00 am, Monday to Sunday

－Instruction for use－

Red Chimneys

• Address: 2/F, Prudential Hotel, 222 Nathan Road, Tsim Sha Tsui, Kowloon, Hong Kong

－Terms & Conditions－

• Cannot be used in conjunction with other offers; each e-certificate is valid for one-time use only.
• Not redeemable for cash or other services.
• Orders are subject to availability and confirmed by the e-certificate.
• The e-certificate is only valid for the date you have purchased; expired use will not be accepted.
• If consuming other beverages in the restaurant, additional service fees or taxes may apply.
• The menu on the page is for reference only; content may change, and actual available dishes may vary based on seasonal ingredients and stock without prior notice.
• Food images and videos are for reference only.

• Personalized birthday message service is only applicable for Dinner Buffet.

  
  

• All confirmed orders are non-refundable, non-changeable, and non-cancellable.

  
  
• Offers are limited and provided on a first-come, first-served basis until sold out. Changes to offers will not be notified in advance.
• If there are leftovers or if packing is required, customers must pay an additional fee, which the restaurant will determine based on its individual VAT and service charge policies.
• Food and dishes are served on a rotating daily basis; images are for reference only.
• In case of any disputes, Prudential Hotel reserves the right of final decision.