Bahia Maguey y el Organo The first two bays that we will see within the national park are the "Organo" and the "Maguey". The virgin bay of the "Organ" is famous for an incredible stone face that nature made herself named "La Cara Mizteca". The bay of "Maguey" has its name from the green color of its waters, similar to the leaves of the cactus of the same name, with which we distill Tequila and Mezcal. We will stop for 2 hours to enjoy very fresh seafood at the restaurant recommended by your guide. The specialty of the Huatulco coast is a pineapple stuffed with seafood. First they cut a pineapple in two part, remove the pulp and fill it with a béchamel sauce with seafood to your liking, after distributing cheese on top, it is passed into a wood oven to gratin it. Another specialty is the "four by four", 16 shcrimps, cooked in four different ways. Also dishes with meats or giant pizza if you don't like seafood.