Join a Portuguese street food cooking class. Perfect for both beginners and experienced cooks, this class introduces you to local flavors found in street markets and festivals.

During the class, learn to make dishes like the bifana (a pork sandwich), caldo verde (collard greens soup), and peixinhos da horta, the dish that inspired tempura. Each dish is simple enough to replicate at home.

Discover how to prepare these classic snacks and take home recipes to enjoy the tastes of Portugal anytime.