Pastamania: Florence Pasta Making Class
Pastamania: Florence Pasta Making Class
Pastamania: Florence Pasta Making Class
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Highlights
Dive into the delicious heart of Italian cuisine with this hands-on pasta-making class in Florence, where you'll master the secrets of fresh, hand-rolled pasta in a fun and welcoming small-group setting. Guided by expert chefs, you’ll learn how to prepare three traditional pasta dishes—ravioli, tagliatelle, and tortellini—each paired with flavorful, authentic sauces.
As you knead, roll, and shape your dough, you’ll discover the techniques and traditions that have made Italian pasta famous around the world. Whether you’re a total beginner or a seasoned cook, this workshop offers an unforgettable way to connect with Tuscan culinary culture.
Once your pastas are ready, sit down to enjoy your creations with a glass of organic Tuscan wine, sourced from local vineyards. It’s a full-sensory experience that combines learning, cooking, and dining—making it the perfect way to savor Florence, one bite at a time.
- Hands-On Learning: Make three fresh pasta varieties with a local chef.
- Small Group Setting: Enjoy personalized instruction in an intimate environment.
- Take-Home Recipes: Receive printable instructions to recreate the dishes.
- Delicious Meal: Feast on your handmade pasta with local organic wine.
Itinerary
Lungarno Guicciardini, 17r
In this hands-on class, you'll make fettuccine, ravioli, and tortellini, then enjoy your creations with fresh sauces prepared by the chef. The experience ends with a chocolate salami dessert, limoncello, a wine tasting from our own production, and a booklet to recreate your pasta at home.
What's included
INCLUDED
Customer reviews
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AIを採用Additional information
Location: Lungarno Guicciardini, 17r, 50125 Firenze FI, Italy (Important: Look specifically for 17 red, not 17 blue.)
Parking Recommendations (if arriving by car): Arrive 30 minutes early to find parking.
Nearby options:
- Viale Ludovico Ariosto
- Piazza Tasso area
- Porta Romana area
Tour End Point: Returns to the original meeting point.
The cooking class includes preparation of three traditional pasta dishes:
- Fettuccine with tomato sauce
- Ravioli filled with parmigiano, ricotta, nutmeg, served with butter & sage
- Tortellini filled with parmigiano, ricotta, truffle oil, served with butter & sage
The experience is hands-on and designed for small groups to ensure an intimate, engaging learning environment.
- Children are welcome. Infant seats available.
- Families with children may participate; children must be supervised by an adult.
- Not wheelchair accessible
- Stroller accessible
- Service animals allowed
- Near public transportation
Your booking will be confirmed by the provider instantly.
A full refund will be processed if cancelled at least 2 days before your selected activity date. No refunds can be issued if cancelled less than 2 days before your selected activity date.
- Present a mobile or printed voucher at the meeting location.
- Please ensure you arrive early if driving to allow time for parking and check-in.
Location
プロバイダー
Dalle Nostre Mani
Frequently asked questions
JPY 6,188.12
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