Experience a culinary journey like no other with our Chef Table Tasting Menu, featuring 8 expertly crafted courses that showcase the rich history and diverse influences of Dominican Republic cuisine. Starting with the indigenous Tainos and their traditional ingredients, our chefs will guide you through the centuries-old fusion of Spanish techniques and African flavors that have shaped our culinary identity.

As you savor each dish, you'll learn about the fascinating cultural and historical context behind the flavors, from the impact of Spanish colonization to the influence of immigration from neighboring Antillean islands. And of course, no exploration of Dominican Republic cuisine would be complete without a taste of our famous rum, produced from the finest sugarcane in the Caribbean.

Join us at our Chef Table for a truly unique and immersive culinary experience that celebrates the diverse roots and vibrant flavors of our beloved country.