Join your local host Shalini and her mother-in-law in their Jaipur home kitchen and learn to cook traditional vegetarian Rajasthani dishes that you will enjoy together after your cooking class. You might learn to make baingan ka bharta (eggplant) or another seasonal vegetable dish, rotis (Indian bread) or matar paratha (whole wheat flat bread stuffed with a spiced mashed peas filling) and kheer (rice pudding), before sharing your meal with Shalini and her joyous family at their dining table.

This is a wonderful opportunity to learn about Rajasthani food and culture from welcoming locals during an engaging hands-on cooking experience!