First, you will be given a tour of the vineyards by a qualified bilingual NWT Sommelier. During the walk, you will be told about the history of the winery, vine-growing techniques and varieties, legends, and anecdotes strictly connected with the indigenous wine varieties and the Sorrentino family. Then, you will be taken to an elevated platform from which you will enjoy a jaw-dropping view of the Vesuvius,, and the Bay of Naples. If agreed, you will offered to visit an off-the-beaten-track section of the vineyard which is strictly connected with the 79AD eruption that destroyed Pompei, further learning about the volcanic terroir and how it affects the vines and the wines. After a 50-minute walk in the vineyards, you will be taken to the Sorrentino farmhouse restaurant where you will be served a rich 3-course meal with farm-to-table produce while tasting the wines produced by the Sorrentino family. The lunch will be led by a NWT multilingual dedicated professional sommelier.