Discover the traditions behind the famous Pesto sauce and learn to prepare it from a local foodie and cooker at the beautiful Cinque Terre. Merge yourself in a typical Italian atmosphere, in the beautiful Manarola village, meet your friendly local chef and get ready to improve your cooking skills; you will use the freshest ingredients, such as basil and pine nuts. You will learn to prepare the Pesto with the marble mortar, in the most traditional way, while learning curiosities about Ligurian culinary traditions. At the end of the class, take a sit and enjoy the fruits of your labor with your friends and family. You'll taste pesto with fresh home made focaccia and a glass of local white wine. Don't forget to take with you the recipe for surprising your guest back home!