Switzerland’s national dish fondue has more to it than meets the eye. Apart from being delicious, creamy and full of flavour it has a surprising history, makes for an excellent shared group meal and is heaps to fun to cook from scratch yourself. Fondue Villa’s cheese fondue cooking class combines all these features in one fun, engaging & educative fondue workshop experience. Dress up like a Swiss cheese chef then learn to make your own traditional Swiss cheese fondue from scratch using local Alpine cheeses while learning about the history and cultural significance of this Swiss national dish. Next to making your own fondue, you will play fondue garden games, sample cheese paired with local wines, and learn a lot of fun facts about cheese, fondue and Switzerland.