This cooking experience is simple, interactive, educational and
most of all tasty. You will learn how to cook traditional, time-honored
dishes, like the famed Santorinian fava, tomato fritters, pork fillets with Vinsanto sauce and the exquisite local tomato paste and garlic spaghetti are just some of the authentic tastes you will become acquainted with. In our Cooking Classes you will enjoy preparing and cooking four recipes in a hands-on, interactive course instructed by our chef. The experience concludes with a meal at Aroma Avlis Food & Wine restaurant where they will enjoy the dishes they cooked, along with a bottle of wine from Artemis Karamolegos Winery.