Immerse yourself in an exciting culinary adventure where you'll master the art
of preparing three traditional Filipino dishes showcasing Chicken, Shrimp, and
Fish. Additionally, indulge in crafting a Native Filipino garden salad, savor
Hanging Rice, and create a delightful Local Dessert. All this unfolds in a
delightful 4-hour experience.

• Join us for an exciting culinary experience in Mactan to learn how to cook three traditional Filipino dishes, featuring Chicken, Shrimp, and Fish
• Explore the art of crafting a Native Filipino garden salad, Hanging Rice, and a Local Dessert, all within a 4-hour period
• Enjoy a leisurely day at The Beach Park - Hadsan, Mactan, and take a refreshing dip while waiting for your delightful creations to come to life

－What You Can Expect－

Experience a unique culinary adventure at The Beach Park - Hadsan in
Marigondon Lapu Lapu City, where you'll delve into the art of cooking three
Traditional Filipino dishes. From Chicken, Shrimp, and Fish to a Native
Filipino garden salad, Hanging Rice, and a Local Dessert, this 4-hour session
promises a flavorful journey.

Before diving into the cooking session, receive a brief introduction to the
history of Filipino cuisine. Prepare spices and herbs for the dishes, and
delight in a Filipino dessert made of local seasonal fruits while waiting for
the food to cook over charcoal. As your dishes come to life, take a refreshing
dip on the beach.

Once your creations are ready, savor each dish you've prepared. After the
class, an email with pictures taken during the session and the recipes will be
sent to you, allowing you to recreate your favorite dishes at home.

Noteworthy is our MSG-free approach, and vegetarian options are available upon
request. The cooking class unfolds against the backdrop of a stunning beach,
inviting you to enjoy a swim as part of this delightful experience.

－Important Information－

• Meeting Time: 10:00 am

  
  

• Meeting Point: The Beach Park - Hadsan (The Beach Park Resort, M.L. Quezon National Highway, Maribago, Lapu-Lapu City, 6015 Cebu, Philippines)

  
  

－Sample Menu－

• Chicken Adobo: A Filipino dish of chicken or pork stewed in vinegar, garlic, soy sauce, bay leaves, and peppercorns

  
  

• Steamed Shrimp: Fresh Shrimp Steamed Inside a Bamboo Case

  
  

• Tuna in Coconut Ginger Sauce: Chunks of Tuna Cooked in Vinegar, Pepper Corn, Onion, and Garlic, Topped with Coconut Milk

  
  

• Hanging Rice Riced Wrapped in Coconut leaves and steamed until cooked

  
  

• Mixed Fresh Fruits in a Coconut: It's a healthy version of Filipino Halo2x. We're gonna have fresh fruits like Mangoes, Banana, and other available seasonal Fruits