In the morning your guide will meet you at your hotel and accompany you on a walk through Cusco’s streets to from San Pedro station for a train ride to Aguas Calientes - the town of Machu Picchu. Hop on a shuttle bus and follow a curvy road up to the breath-taking citadel. Your private guide will tell you about the fascinating history of the site as you make your way through the citadel. After making your way back down and some window shopping in the various small shops, board your train back to Cusco city. On your way back to the Inca capital, your guide will hand you the perfect souvenir – a bottle of ‘Caña Alta‘ made of sugar cane liquor, thoughtfully produced at the Destilería Andina. The altitude, climate and glacier-fed water from Andean soils play an essential role in its distillation process, as well as the large range of herbs coming from their own organic farm. Also, In cooperation with Valle Sagrado Verde, one tree is planted for every product sold at Destilería Andina!