You will learn how to make - open phyllo dough by the traditional way for the "spanakopita" , fill it with fresh vegetables and herbs collected straight from the farm’s garden and bake it in the oven. Until the pie is going to be ready, we will prepare fluffy fried zucchini-balls "kolokythokeftedes"and refreshing aromatic cucumber yogurt dip "tzatziki" with herds from the garden and a fresh seasonal salad. We welcome our guests with a cup of hot mountain tea or homemade sour cheery juice. The pie will be served on the table accompanied with seasonal salad and wine from the Greek vineyard.