Choco-Story Brussels: Entry Ticket + Audio Guide
1/10
Choco-Story Brussels: Entry Ticket + Audio Guide
次のご利用可能日
今日
12月8日
火
12月9日
水
12月10日
ベストセラー
Standard Admission
即時確認
無料キャンセル
から
JPY 2,561.85
Workshop Included
即時確認
無料キャンセル
から
JPY 8,234.51
一部の情報は元の言語で表示されます。
Highlights
Bring out your inner Willy Wonka with Brussels' homage to chocolate - Choco-Story. Discover chocolate's origins, learn about its role throughout history and watch a live chocolate-making demo by an expert chocolatier. With plenty of lip-smacking tastings, you might want to skip lunch!
What's included
INCLUDED
Admission to the Choco-Story Brussels
A live demonstration by a master chocolate-maker
Chocolate tasting
NOT INCLUDED
Additional treats in the shop
Customer reviews
Additional information
Must Know
Venue has a space to keep strollers and luggage
Pre Purchase
Children under 3 get in for free but need a ticket
Good To Know
Audio Guide Languages: Chinese, Dutch, English, French, German, Italian, Russian, Spanish
Getting There
=
Train to Bruxelles Central + 6 minutes walking
Opening Hours
Saturday : Start time: 10:00 - End Time: 18:00.
Sunday : Start time: 10:00 - End Time: 18:00.
Monday : Start time: 10:00 - End Time: 18:00.
Tuesday : Start time: 10:00 - End Time: 18:00.
Wednesday: Start time: 10:00 - End Time: 18:00.
Thursday : Start time: 10:00 - End Time: 18:00.
Friday : Start time: 10:00 - End Time: 18:00.
Location
Venue
Choco-Story Brussels, Rue de l'étuve / Stoofstraat 41, 1000
Meeting Point
Rue de l'étuve / Stoofstraat 41
プロバイダー
Choco-Story Brussels
最低価格保証
から
JPY 2,561.85
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It was a very educational and insightful walkthrough with the audio guide. There are also interactive game stations for kids. Worth the wait at the end of the live praline making demonstration.
It was ok, not a very engaging tour. You’re given an audio device to follow instructions for a self guided audio tour. At the end there was a praline making demonstration and tasting. It’s ok if you have time on your hands and would like to learn about the history of cocoa, journey to the chocolate of today and the experience of it.