Secure a spot at the world-renowned Michelin-starred "Kaiseki Cuisine
Shimogamo Saryo" in just a few clicks with KKday! Book online now in your
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• Experience a culinary legacy since 1856 with "Shimogamo Saryo," the Michelin-starred kaiseki cuisine restaurant that's been awarded 3 years in a row
• Indulge in the flavors of Kyoto with locally sourced veggies and seasonal ingredients - only at "Shimogamo Saryo"
• Savor a Michelin-starred feast at "Shimogamo Saryo" - perfect for any occasion, whether you're solo, with family, or with friends

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Restaurant Introduction

Founded in 1856, Shimogamo Saryo is a long-established traditional restaurant
serving Kyoto cuisine, with over 150 years of tradition and a Michelin star.
Located near Tadasu no Mori in Kyoto, it boasts a beautiful setting and serves
authentic kaiseki cuisine using traditional Kyoto vegetables, including Kyoto
carrots and Kamo eggplant.

ーProposal contentー

• Kyoto cuisine - Wagyu sukiyaki "Aoi"
  
  Mountain and Sea Appetizer Platter, Seasonal Vegetable Soup, Kyoto Fresh Fish
  and Vegetable Salad, Wagyu Sukiyaki or Shabu-shabu (Wagyu or Seafood), Udon
  Noodles, Kebab Rice and Ochazuke Rice, Kyoto Specialty Side Dish Platter, Red
  Miso Soup, Seasonal Fruit, and Dessert.

  
  

• Kyoto Cuisine・Specially Selected Wagyu "Tadasu"
  
  Seasonal appetizers, seasonal vegetable soup, nigiri sushi, a platter of six
  kinds of mountain and sea vegetables, grilled white fish marinated in miso,
  fruit smoothie, premium Wagyu beef tenderloin or premium Wagyu sirloin with
  vegetables, rice cooked in a clay pot, a platter of Kyoto specialty side
  dishes, red miso soup, seasonal fruits, and a dessert platter.

  
  

• Children's Meal (5-12 years old)
  
  Steamed egg custard, shōhanō (a type of Japanese steamed egg), seasonal
  snacks, sashimi, fried chicken, French fries, steak, rice, tuna and burdock
  stew, miso soup, fruit or other small desserts.

  
  

• Toddler meal (under 4 years old)
  
  Seasonal simmered dishes, juicy omelets, rice, miso soup

  
  

• [Weekday Limited & Quantity Limited] The Shimogamo Imperial Set Meal consists of 8 dishes, including seasonal bowls and grilled dishes.
  
  Appetizers, bowl dishes, sashimi, Matsugado (hatsu-sun, small bowls, grilled
  dishes, fried dishes), rice, dessert.

  
  

• [Lunch Only] Kaiseki ~Fukuzen~
  
  There are 10 dishes in total, including seasonal dishes and eight-inch dishes.
  
  Frosty Moon · Lucky Dinner [Pre-payment] Steamed Tofu Skin Egg with Lily Bulb
  Root and Silver Filling with Wasabi and Clover [Bowl Item] Crab Meat and Yam
  Dumplings, Tanba Mushrooms, Thinly Smoked Radish, Green Vegetables, and Yuzu
  [Sashimi] Sea Bream, Yellowtail, and Squid [Grilled Eight-Inch Suit] Miso-
  marinated Saikyo Mackerel, Myoga, Shrimp, Yellow Flavor Sushi, Chrysanthemum
  Greens, Walnuts, Crab Rolls, Persimmon Vinegar, Pumpkin, Nagasaki Cake, Lotus
  Root Pancakes, and Ginkgo [Stewed Item] Round Radish, Duck Meatballs, and
  Cabbage [Vinegar Item 1] Conger Eel, Matsutake Mushrooms, Salmon Roe, and
  Mizore Vinegar [Vinegar Item 2] Fig and Sesame Vinegar [Main Course] Grilled
  Fish with Rice [Reserved Bowl] Small Taro and White Miso Soup [Fragrance Item]
  Kyoto-style Pickled Vegetable Platter [Miscellaneous Item] Pear and
  Pomegranate [Dessert] Apple, Sweet Potato, and Yokan

  
  

• [Private Room Guarantee] Kaiseki ~Rokuzen ~ (with Matcha)
  
  The recommended set menu includes 10 dishes, including seasonal eight-inch
  dishes and grilled dishes.
  
  Shimotsuki Roku [Pre-payment] Steamed Sea Urchin with Tofu Skin and Egg, Lily
  Bulb Root, Silver Filling, Wasabi, and Clover [Bowl Dish] Crab, Turnip, and
  Yuzu [Sashimi] Sea Bream, Tuna, and Eel [Hassun] Shrimp Roe Sushi, Eel Bread,
  Chrysanthemum, Walnut, Crab Roll, Persimmon Vinegar, Pumpkin, Nagasaki Cake,
  Lotus Root Pancake, and Ginkgo [Stewed Dish] Shogoin Daikon Radish, Anago,
  Yellow Flesh, and Kyoto Cabbage Stew [Grilled Dish] Razor Clam, Yuzu, and Yuzu
  Grilled Chrysanthemum, Chestnut, and Chestnut (with skin)
  
  [Special Dish] Pan-fried mandarin fish with Nanban vinegar [Main Course]
  Matsutake mushroom rice in a clay pot [Reserved Bowl] Small taro and white
  miso soup [Scented Item] Beijing-style pickled vegetable platter
  [Miscellaneous Item] White persimmon [Dessert] Apple and sweet potato yokan
  (sweet bean jelly)

  
  

• [Private Room Guarantee] ~Longevity Cuisine~ (with Matcha)
  
  Enjoy 11 luxurious dishes that make late autumn and winter delicious.
  
  Frosty Moon · Birthday [Pre-payment] Steamed Tofu Skin Egg with Grilled Mullet
  Roe, Lily Bulb Root, Silver Filling, Pan-fried Mullet Roe, Finely Sliced
  ​​Yuzu [Bowl Dish] Lotus Root Cake, Crab Meat, Kyoto Carrot, Turnip, Yuzu
  [Sashimi] Sea Bream, Yellowtail, Scallop [Hassun] Shrimp Roe Sushi, Eel Bread,
  Ginkgo, Chrysanthemum, Walnut Mixed Crab Roll, Persimmon Vinegar, Monkfish
  Liver, Miso-pickled Thousand Pieces, Yuzu [Stewed Dish] Scallop, Taro, Duck
  Breast, Corn Bran, Kyoto Cabbage, Yuzu [Assorted Dish] Cod Shirako, Kujo,
  Scallion, Red Leaf, Radish Puree, Chrysanthemum [Main Course] Cooked White
  Rice [Imperial Dish] Yellowtail and Radish [Reserved Bowl] Small Taro and
  White Miso Soup [Fragrance] Kyoto Pickled Vegetable Platter [Miscellaneous
  Dish] Pear and Ripe Persimmon [Dessert] Chestnut Sandwich (Chestnut Dumplings)

  
  

• [Private Room Guarantee] Kaiseki Special Set Meal (with Matcha)
  
  An 11-course deluxe set meal featuring top-quality seasonal ingredients such
  as Wagyu beef, pufferfish, sweetfish, and Kyoto vegetables.
  
  Frosty Moon Special [Prepayment] Female Crab (Carapace Crab)
  
  【Ryougi】(Snack) Salmon Roe Steamed Rice 【Bowl】 Takishiitake Mushroom,
  Matsutake Mushroom, Turnip, Mizore Yuzu 【Sashimi】 (Sashimi) Pufferfish and
  Tuna 【Hassun】 Scallop and Potato Pancake with Monkfish Liver, Miso-pickled
  Sprouts, Scallions, Chrysanthemum Greens, Walnut and Chestnut Salad (Shibu-gai
  Chestnut) Ginkgo Grilled Fish Sushi 【Stew】 Scallop and Potato Karaage Duck,
  Jibu Simmered, Mibu Vegetable, Turtle Shell Filling, Ginger Shreds, White
  Scallion Shreds 【Grilled】 Miso-pickled Bonito 【Premium】 Wagyu Beef and Celery
  Sukiyaki, Kujo Green Onsen Egg 【Main Course】 Kamehameha Rice 【Mukuri Bowl】
  Small Potato and White Miso Soup 【Fragrance】 Kyoto-style Pickled Vegetable
  Platter 【Miscellaneous】 Pear and Ripe Persimmon 【Dessert】 Chestnut Goryu
  (Chestnut Dumplings)

  
  

*The contents may be subject to change depending on the availability of ingredients.