8.00am: Local guide will see you at your hotel with your bicycle. You will cycle to a local farm in Tra Que Village. A short stroll will take you around the vegetable garden and then you can join the farmers in preparing the land and fertilizing it with seaweed from the local lake. Following steps are raking the ground, sowing, watering, picking vegetable and many other gardening activities. After all these activities, you will take a short rest and enjoy foot bath before getting to preparing lunch with a local family. Your lunch will consist of many local delicacies including “Tam Huu” spring roll, “Banh Xeo” or local pancake of people in Vietnam middle region. You can join the cooking with the chef on these meals. After your morning excursions and your lunch, you will take a Vietnamese traditional post-prandial nap before learning how to harvest and wrap the vegetables. Around 2.00pm, bid farewell to your host family before riding back to Hoi An, on the way back we will stop at Japanese tomb.