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Kobe Beef Teppanyaki Restaurant HAKATANOOUKA Main Store in Fukuoka｜Online Reservation
Kobe Beef Teppanyaki Restaurant HAKATANOOUKA Main Store in Fukuoka｜Online Reservation
Highlights
Taste A5-grade Kobe beef, the top grade of Wagyu beef
Fresh seafood from the fish pond is cooked on an iron griddle
- All seats are equipped with an iron griddle, so you can enjoy the wonderful performance of teppanyaki cooking
- Recommended meals: Specially selected Kobe beef sirloin, live Ise lobster from Genkai, and specially selected Kobe beef rib eye
The content of this product is provided by machine translation and may not
reflect the actual information, please take this into consideration before
booking.
ーRestaurant introductionー
Taste the world's best Kobe beef in Hakata, Fukuoka! HAKATANOOUKA is a
Teppanyaki restaurant specializing in top-grade A5 grade Kobe beef, which is
very unique in the Hakata area of Fukuoka. The teppanyaki chefs will prepare
dishes to suit your tastes and entertain you right in front of you. In
addition, the restaurant also prepare seafood Ise lobster and abalone and
place them in the fish pond in the restaurant. You can enjoy the wonderful
cooking process of these seafood on the iron plate. The restaurant's elegant
ambience is ideal for private dining and is ideal for celebrating special
occasions such as birthdays and anniversaries, so enjoy Kobe beef in a
tranquil setting.
ーPackage introductionー
- Premium Kobe Beef Sirloin Steak & Live Lobster Set
Three Seasonal Appetizers, Two Specially Selected Kobe Beef, Live Ise Lobster,
Seasonal Grilled Vegetables, Specially Selected Kobe Beef Sirloin Steak, High-
Quality Koshihikari Rice from Tanba, and Kobe Beef Special soup, special
dessert (with coffee)
- Premium Kobe Beef Filet Mignon & Live Lobster Set
Three Seasonal Appetizers, Two Specially Selected Kobe Beef, Live Ise Lobster,
Seasonal Grilled Vegetables, Specially Selected Kobe Beef Filet Mignon, High-
Quality Koshihikari Rice from Tanba, and Kobe Beef Special soup, special
dessert (with coffee)
- Premium Kobe Beef Rib Eye Steak & Live Lobster Set
Three Seasonal Appetizers, Two Specially Selected Kobe Beef, Live Ise Lobster,
Seasonal Grilled Vegetables, Specially Selected Kobe Beef Rib Eye Steak, High-
Quality Koshihikari Rice from Tanba, and Kobe Beef Special soup, special
dessert (with coffee)
The content is for reference only, the actual information provided by the
store shall prevail.
What's included
INCLUDED
NOT INCLUDED
Customer reviews
Additional information
- This is a service that requires advance reservation, and reservation will be completed after confirmation by the restaurant. Please be sure to check whether the booking status is "Booking Successful" before you arrive at the store.
- When entering, please show your reservation name or reservation screen to the clerk.
- If you have any food allergies or taboos, please inform us in advance. We will not be able to make adjustments to the ingredients if you inform us on the day.
- If you need to order additional dishes, additional service charges may be incurred, please understand in advance.
- All stores are non-smoking indoors.
- Meal time 120 minutes
Location
プロバイダー
Kobe Beef HAKATANOOUKA honten
JPY 31,000
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실망이 컸다. 가장 가치있어보이고 비싼 코스를 예약하였는데, 가게는 소란스웠으며, 코스도 단순하고, 볼만한 퍼포먼스도 부족하였다. 무엇보다 랍스터를 조리할때 수습 조리사가 랍스터 조리를 배워야하는지 수습조리사의 핸드폰으로 촬영하라고 지시하고 조리를 하면서 수습 조리사에게 설명을 하는데, 식사하는 손님을 무단으로 촬영하면서 미리 고지하지도 않고 양해하지도 않고 진행하였다. 아주 불쾌한 경험이었다. 심지어 샤토브리앙이라면서 가져온 고기는 일반 등심에 비해서 맛이 특별하지도 않고, 미디엄 레어로 주문한 고기가 미디엄 웰던이 되어서 서빙 되었다. 아주 실망이 컸던 식사였으며, 같이 식사한 동반인은 코스를 다 먹지도 못하였다. 추천하지 못할 코스였다. I was very disappointed. I booked the most valuable and expensive course, but the store was noisy, the course was simple, and the performance was insufficient to see. When cooking a lobster, the trainee instructs the trainee to film it with the trainee's phone and explains to the trainee whether he should learn how to cook the lobster, while cooking, but the customer who was eating was filmed without prior notice or understanding. It was a very unpleasant experience. Even the meat brought as chattobrien was not as special as the general sirloin, and the meat ordered as medium rare was served as medium well-done. It was a very disappointing meal, and the companion who ate with me could not finish the course. It was a course I could not recommend.