Discover the hidden gem of Kyoto at the Kameya Nishi branch, known only to

connoisseurs. Indulge in luxurious courses featuring fresh fugu and crab,

including crab sashimi, hotpot, fugu sashimi, and fried fugu. Experience the

unique pleasure of savoring the renowned charcoal-grilled crab, exclusively

available at Kameya Nishi. Immerse yourself in delightful cuisine and warm

hospitality at Kameya Nishiten Kyoto Saiin.

• Delight in the allure of the famous grilled crab, meticulously cooked over Bincho charcoal
• Experience the opulence of both fresh crab and fugu, expertly crafted for a luxurious dining experience
• Immerse yourself in the sophistication of an elegant residence, ideally located on the north side of Shijo-dori, just a 5-minute walk from Randen Saiin Station

– What You Can Expect –

Embark on a culinary journey at Kameya Nishi, where you can indulge in the

exquisite flavors of our renowned grilled crab, expertly prepared over Bincho

charcoal. Experience the opulence of our menu, featuring the perfect pairing

of fresh crab and fugu, promising a truly luxurious dining affair.

Situated on the north side of Shijo-dori, just a 5-minute walk from Randen

Saiin Station, our elegant establishment offers a sophisticated ambiance,

inviting you to enjoy both exceptional dishes and warm hospitality. Discover a

harmonious blend of culinary excellence and refined comfort at Kameya Nishi.

– Course Introduction –

Crab Kaiseki (Tsuru)

• Appetizer, crab salad, crab and fresh fish sashimi, crab vinegar, crab shabu for one person, fresh fish and crab miso nigiri, crab tempura, crab chawanmushi, crab soup, dessert
• Special crab kaiseki appetizer, crab sashimi, crab salad, boiled crab, crab tempura, crab chirashi, crab soup, and dessert

Fugu Course (Shimonoseki)

• Appetizer, Fugu sashimi, skin of Fugu, Fugu hot pot, fried chicken, porridge, and dessert

Fugu course (Fugu Samadhi)

• Appetizer, Fugu sashimi, skin of Fugu, Grilled blowfish, Fugu hot pot, Fried chicken, porridge, and dessert

Sugata crab kaiseki (Fugu crab battle)

• Appetizer, blowfish skin ponzu sauce, Fugu sashimi, crab sashimi, whole crab, crab paper pot, fried blowfish, crab chawanmushi, crab chirashi, crab soup, and dessert