Sushi Making Experience in Kagoshima!

Sushi Making Experience in Kagoshima!

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今日
3月11日
3月12日
3月13日
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Sushi Making Experience

無料キャンセル
手作業による確認

から

JPY 5,500

一部の情報は元の言語で表示されます。

Highlights

Embark on a hands-on culinary adventure with a Sushi Making Experience in Kagoshima, where you’ll learn to prepare authentic Japanese sushi under the guidance of skilled chefs. Located in the heart of Kagoshima, this experience offers a unique opportunity to immerse yourself in the local food culture and discover the art of sushi making.


During the session, you’ll be introduced to essential ingredients such as fresh fish, vinegared rice, and nori (seaweed). You'll practice making sushi rolls, nigiri, and even sashimi, using the freshest seafood from Kagoshima’s renowned markets. As you prepare each dish, your chef will share tips on selecting the best ingredients and the techniques behind perfecting sushi. This interactive experience is ideal for food lovers and those wanting to delve deeper into Japanese culinary traditions. To top it off, enjoy your creations after the lesson, savoring the delicious flavors of your very own handmade sushi!

1,Change into uniform.

2,See an example of how to make a sushi chef.

3,Let's making sushi!

4,Take a picture of the fun experience.

5,Eat your own sushi.

Itinerary

  • Please come to the studio at least 10 min before your reservation time

  • Show the voucher to the staff

  • Follow the instruction of the staff

  • Enjoy your sushi making class!

What's included

INCLUDED

Food

NOT INCLUDED

Beverages

Additional information

Purchase Notice

Please make a reservation from 4 people or more.



The content of sushi changes depending on the day.



Please tell us the time you want to start between 11:00 and 19:00.

Reminders
  • You may be asked to wear a mask at the venue.
  • We will let you know which of the two venues you will be in after booking.
How to Use Your Voucher

Please print the e-voucher sent to your email

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Location

プロバイダー

Kiwami Seafood Restaurant

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から

JPY 5,500

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