Join your local host Tarik at his modern kitchen and learn to cook a traditional Moroccan meal from recipes that he learned from his mother, a black-belt in Moroccan cooking! Your hands-on cooking class will last about two hours, and you will learn to cook 2-3 dishes, such as a tajine (a Maghrebi dish which is named after the earthenware pot in which it is cooked) or pastilla (a traditional sweet and savory pie) and zalouk (an eggplant and tomato salad), from scratch. Enjoy learning about what is involved in creating a delicious tajine - Tarik's signature dish - and acquire simple Moroccan cooking techniques before you sit down at the table to share the meal you helped prepare with Tarik. In typical Moroccan tradition, your meal will end with a delicious Moroccan mint tea.

Don't miss out on this fantastic opportunity to experience Moroccan culture and cuisine first-hand!