The restaurant offers a refined international buffet featuring fresh seafood,
tempting desserts, and a wide selection of live-cooking stations. Dining here
is not just about enjoying delicious dishes, but also a feast for both the
eyes and the palate.

Special Announcement: The safety and dining satisfaction of our guests are our
utmost priorities. We have always been committed to serving premium oysters
sourced exclusively from the United States. However, in light of recent food
safety concerns regarding oysters, and in adherence to our stringent safety
standards, the hotel has decided to suspend the service of all raw oysters
with immediate effect. During this period, our culinary team will dedicate
their expertise to curating a rotating selection of exquisite cooked oyster
dishes. We look forward to presenting these creations to you as a token of our
appreciation for your continued patronage.

The content of this product is provided by machine translation and may not
reflect the actual information, please take this into consideration before
booking.

— Mother’s Day Special Theme —

“Swallows Return Home・Love as Precious” Mother’s Day Bird’s Nest Themed Buffet

The “Swallows Return Home・Love as Precious” Mother’s Day Bird’s Nest Themed
Buffet is a feast dedicated to celebrating maternal love, offering an elegant
setting for families to gather and pay tribute to the most important women in
their lives. This Mother’s Day, we focus on nourishment and gratitude,
featuring a chef’s special highlight for the buffet dinner—bird’s nest and
shrimp honeycomb. This dish perfectly combines fresh shrimp and premium bird’s
nest, symbolizing the tender care and respect for mothers. It is not only a
culinary delight but also a sincere festive tribute, allowing mothers to savor
a warm and precious experience on their special day.

• Menu
• Service dates: May 9–10, 2026
• Dining hours:
• Buffet lunch: May 9, 11:30 AM–2:30 PM; May 10, 11:00 AM–1:15 PM (1st seating) / 1:45 PM–4:00 PM (2nd seating)
• Buffet dinner: 5:00 PM–7:00 PM (1st seating) / 8:00 PM–10:30 PM (2nd seating)

— Packages Intro —

1. International Buffet Lunch

• Indulge in our “International Buffet Lunch” at the Western restaurant, featuring a diverse array of global delicacies. Highlights include snow crab legs, seafood platters, assorted sashimi, flavorful hot dishes, cheese platters, and a selection of exquisite desserts like mango napoleon and freshly made pancakes.

  
  

• Freshly Shucked Oyster are temporarily unavailable. (The safety and dining satisfaction of our guests are our utmost priorities. We have always been committed to serving premium oysters sourced exclusively from the United States. However, in light of recent food safety concerns regarding oysters, and in adherence to our stringent safety standards, the hotel has decided to suspend the service of all raw oysters with immediate effect. During this period, our culinary team will dedicate their expertise to curating a rotating selection of exquisite cooked oyster dishes. We look forward to presenting these creations to you as a token of our appreciation for your continued patronage.)

  
  

• Menu for April 1–30, 2026

  
  

• Menu for May 1 – June 30, 2026

  
  

• Dining Time: 12:00 PM – 2:30 PM (Monday – Sunday)

  
  

• Dinner Buffet

  
  

“Timeless Hong Kong Flavors” Seafood Buffet Dinner

Inspired by the charm of the old city and the warm spirit of historic Hong
Kong, the “Timeless Hong Kong Flavors” Seafood Buffet Dinner showcases classic
dishes that carry the culinary memories of Kowloon. Our culinary team
delicately recreates familiar and heartfelt local flavors.

The chef brings the tastes of Kowloon’s streets to life using traditional
cooking techniques. The grilled shell-on seafood platter features a selection
of premium shellfish, perfectly grilled to release the natural sweetness and
aroma of the seafood. Every bite delivers pure freshness and rich textures,
letting the ingredients’ natural flavors shine while evoking the crisp essence
of the ocean.

The Typhoon Shelter-style Garlic Chili Fried Oysters pay tribute to Hong
Kong’s iconic Typhoon Shelter flavor. Fresh oysters are lightly coated and
fried until golden and crispy, then tossed with fragrant garlic and a hint of
chili. Crispy on the outside yet tender inside, each oyster bursts with
flavor, capturing the essence of authentic local taste.

A variety of carefully crafted dishes inspired by Hong Kong’s culinary
heritage come together in this feast, allowing guests to savor the rich and
unforgettable food culture of the old city. It reimagines the unique
gastronomic traditions and historic charm of Kowloon’s old town.

• March 1 – April 30, 2026 Menu

“Treasures of Land & Sea・Wagyu & Sea Buffet Dinner”

The "Treasures of Land & Sea" Dinner Buffet offers a curated selection of
premium ingredients from the earth and the ocean. A standout highlight is the
Pan-fried A3 Wagyu Beef Slices with Spring Onion, featuring high-grade beef
seared to highlight its natural marbling and rich flavour. For a more
traditional touch, the Braised Sea Cucumber and Duck Webs with Black Mushrooms
delivers a classic savory profile with tender, slow-cooked textures. Guests
can also enjoy the Sukiyaki Shirakaba Pork and Vegetable Pot, which combines
succulent pork slices with fresh seasonal greens in a balanced, authentic
broth for a satisfying dining experience.

• May 1 – June 30, 2026 Menu

  
  

• Dining Time: 6:30 PM – 10:00 PM

  
  

• Freshly Shucked Oyster are temporarily unavailable. (The safety and dining satisfaction of our guests are our utmost priorities. We have always been committed to serving premium oysters sourced exclusively from the United States. However, in light of recent food safety concerns regarding oysters, and in adherence to our stringent safety standards, the hotel has decided to suspend the service of all raw oysters with immediate effect. During this period, our culinary team will dedicate their expertise to curating a rotating selection of exquisite cooked oyster dishes. We look forward to presenting these creations to you as a token of our appreciation for your continued patronage.)

  
  

• Weekend Afternoon Tea Buffet

  
  

The “MILO® Smarties® Colour Carnival” Weekend Afternoon Tea Buffet invites
guests to immerse themselves in the joyful atmosphere of spring and Easter.

This playful and cheerful culinary experience is inspired by two beloved
classic dessert elements, transformed into a series of colorful chocolate
creations, adding a sweet surprise to your spring afternoon.

The afternoon tea combines vibrant colors with delicate dessert craftsmanship,
offering guests a delightful and multi-layered taste experience—perfect for
sharing happy moments with family. The dessert highlights revolve around the
rich cocoa aroma of MILO® and the colorful, fun spirit of Smarties®, creating
a festive and joyful atmosphere for the weekend afternoon tea.

• Menu (March 1 – April 30, 2026)

Kick Off the Flavour! Coca Cola® Football Weekend Tea Buffet

Get ready to ignite your weekend with an exhilarating match-day atmosphere!
The Kick Off the Flavour! Coca Cola® Football Weekend Tea Buffet brings the
excitement of the stadium straight to your table, delivering a vibrant
celebration of energy, food, and football passion.

Step into a dynamic buffet area that feels like a lively stadium grandstand. A
wide array of creative dishes takes the stage like a star lineup, each plate
infused with the rhythm and excitement of a match, turning your taste buds
into a thrilling culinary showdown.

The highlight of the experience is a series of innovative creations inspired
by mixed berries and Coca-Cola®️. The sweet-tart berry aroma blends perfectly
with the iconic sparkling flavor of Coca-Cola®️, creating bright layers of
taste and delightful surprises—every bite feels like scoring a goal!

Gather your best teammates and join this joyful weekend afternoon feast.
Surrounded by colorful visuals and bold flavors, this is more than just
afternoon tea—it’s a winning celebration for your taste buds.

• May 1 – June 30, 2026 Menu

  
  

• Dining Time: 3:30 PM – 5:30 PM

  
  

— Restaurant Intro —

• Restaurant name: Promenade (Western Restaurant)
• Redemption Address: Promenade Restaurant, 7/F, Harbour Plaza Metropolis, 7 Metropolis Drive, Hung Hom, Kowloon (MTR Hung Hom Station, Exit C2)

— Important Info —

• During peak hours, the seating will be extended to Coffee Corner adjacent to Promenade restaurant, this arrangement is subject to the reservations of the day
• Orders are subject to availability and will be confirmed upon payment
• Redemption is only valid for the purchased date, and late redemption will not be accepted
• This voucher cannot be exchanged for cash or other services
• Please present your e-voucher to the staff for redemption
• Child rates are applicable for guests ages 5–11. Please show a valid ID to staff for age verification
• This offer is subject to change without prior notice
• Images are for reference only
• Dining times and venue allocations are subject to the hotel’s availability and final confirmation
• Please present your e-voucher or physical voucher to redeem your dining voucher. Other forms of vouchers will not be accepted for redemption
• This voucher cannot be used in conjunction with other promotions. Each voucher is valid for one-time use only
• Enjoy 3 hours of complimentary valet parking with a minimum spending of HKD 400 for buffet lunch or afternoon tea buffet, or HKD 600 for buffet dinner. Limited to one private vehicle per table, subject to availability on a first-come, first-served basis.
• All menus are subject to change based on the restaurant's availability without prior notice
• All confirmed orders cannot be refunded, exchanged, or canceled
• In the case of any dispute, Harbour Plaza Metropolis reserves the right to the final decisions
• For any inquiries, please call the following number: 31606880, or send an email to: fnb.hpme@harbour-plaza.com