Discover the flavours of the Basque Country in this top-rated San Sebastián cooking class, set inside a historic, family-run restaurant opened exclusively for your small group. Led by a professional local chef, this hands-on culinary experience is perfect for travellers seeking an authentic food experience in Spain. Roll up your sleeves and learn how to cook traditional Basque dishes from scratch. You’ll prepare a delicious menu of regional favourites, including classic pintxos, Spanish tortilla (potato omelette), cod in pil pil sauce, stuffed piquillo peppers, and the famous Basque burnt cheesecake. As you cook, your chef will share insider tips, techniques, and the cultural stories behind each recipe—giving you a deeper understanding of San Sebastián’s world-renowned food scene. Once your meal is ready, sit down and enjoy everything you’ve prepared, paired with Basque cider and local wine for a true Spanish dining experience. Before you leave, take home printed recipes and a souvenir apron so you can recreate these authentic Basque dishes in your own kitchen.