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North Point|Hyatt Centric Victoria Harbour Hong Kong|ONE DUCK LANE|Lunch Set|Dinner Set|Peking Duck Dinner Set

North Point|Hyatt Centric Victoria Harbour Hong Kong|ONE DUCK LANE|Lunch Set|Dinner Set|Peking Duck Dinner Set

次のご利用可能日
今日
9月15日
9月16日
9月17日
9月18日
9月19日
9月20日
9月21日
ベストセラー

ONE DUCK LANE x SICHUAN VERANDAH|Ultra Spicy Chilli Oil

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キャンセル不可
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JPY 2,350.61

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ONE DUCK LANE x SICHUAN VERANDAH|Black Pepper Cashew Nuts

即時確認
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JPY 2,151.24

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ONE DUCK LANE x SICHUAN VERANDAH|Caramelised Walnuts

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JPY 2,151.24

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ONE DUCK LANE x SICHUAN VERANDAH|Dried Scallop & Golden Ham XO Sauce

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JPY 5,338.72

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一部の情報は元の言語で表示されます。

Highlights

One Duck Lane is a contemporary Chinese restaurant offering masterfully
crafted classics like Peking Duck, premium seasonal seafood dishes, and
curated specialties from China’s various regions, in a refined yet relaxed
setting.

The content of this product is provided by machine translation and may not
reflect the actual information, please take this into consideration before
booking.


-Product Introduction-


1. Lunch Set Meal (1)


  • Promotion period: July 2, 2026 to August 31, 2026


  • Dining hours: Monday to Friday and public holidays - 12:00 noon to 3:00 pm



Reference
Menu


2. Lunch Set Meal (2)


  • Promotion period: July 2, 2026 to August 31, 2026


  • Dining hours: Monday to Friday and public holidays - 12:00 noon to 3:00 pm



Reference
Menu


3. Selected Lunch Set Menu


  • Promotion period: July 2, 2026 to August 31, 2026


  • Meal hours: Monday to Thursday (excluding public holidays) - 12:00 noon to 3:00 pm



Reference
Menu


4. Signature Dinner Set Menu


  • Promotion period: July 2, 2026 to August 31, 2026


  • Dining hours: Monday to Sunday and public holidays - 6 pm to 10 pm



Reference
Menu


5. Peking Duck Dinner Set


  • Promotion period: July 2, 2026 to August 31, 2026


  • Dining hours: Monday to Sunday and public holidays - 6 pm to 10 pm



Reference
Menu


- User Manual -


Address: 2/F, West Wing, Hyatt Centara Harbour Hotel, 1 North Point Village,
North Point, Hong Kong


Contact the restaurant: +852 3896 9896 / hkgct.oneducklane@hyatt.com


- Terms and Conditions -


1. The voucher must be used between July 2 and August 31, 2026. It will not
be extended and is not applicable on the specified dates.


2. Gift certificates must be pre-ordered for use; confirmation is subject to
availability. Please email hkgct.oneducklane@hyatt.com to make a reservation.


3. This offer is only valid for dine-in.


4. This offer cannot be used in conjunction with other discounts.


5. Offer does not apply to private banquets, VIP rooms, takeaway food, and
event services.


6. Guests must present a gift certificate to enjoy the offer.


7. This voucher (or a portion thereof) is non-refundable, non-exchangeable
for cash, or for other products and services.


8. This gift certificate may not be used for commercial purposes.


9. Offer details and prices are subject to change without notice.


10. The price includes a 1% service charge and a 1% surcharge calculated on
the original price to support Zero Carbon Foods (Asia) in its ongoing fight
against global warming.


11. In case of any dispute, Hyatt Regency Hong Kong Harbour Center Hotel
reserves the right of final decision.


12. In case of any discrepancy between the English and Chinese versions, the
English version shall prevail.


13. Any form of transfer, sale or reproduction is illegal and may constitute
fraud.


14. The name, design, and related logos of Hyatt are trademarks of Hyatt
Hotels Corporation. ©2026 Hyatt Hotels Corporation. All rights reserved.


– Souvenirs –


Would you like to sample the masterful craftsmanship of Hong Kong’s top local
chefs? ‘ONE DUCK LANE’ and ‘SICHUAN VERANDAH’, the Michelin-starred
restaurants at the Hyatt Regency Victoria Harbour, Hong Kong, have joined
forces to launch a limited-edition range of specially crafted nuts and premium
sauces! Whether as a souvenir from your trip or to elevate your dining
experience at home, these make an excellent choice.


1.Black Pepper Cashew Nuts


Cashew Nuts (tree nuts), Black Pepper, Sugar, Maltose


2.Caramelised Walnuts


Walnuts (tree nuts), Sugar, Maltose, White Sesame


3.Dried Scallop & Golden Ham XO Sauce


Dried Scallop, Jinhua Ham, Bird's Eye Chilli, Shallot, Garlic Dried Flatfish,
Shrimp Roe, Salted Fish, Sesame Oil, Sugar, Chicken Powder, Vegetable Oil


4.Ultra Spicy Chilli Oil


Dried Chilli Pepper, Chilli Powder, Ginger, Spring Onion, Shallot, Bay Leaf,
Star Anise, Cinnamon, Peanut, Vegetable Oil


– How to Redeem –


Redeem at: The Farmhouse Deli, Hyatt Centric Victoria Harbour Hong Kong


Redeem from: Now until 31 December


Redeem between: Monday to Sunday, 11.00 am to 9.00 pm


– Notes or Additional Terms –


1. The voucher must be presented upon redemption


2. Please redeem at The Farmhouse Deli, Hyatt Centric Victoria Harbour Hong
Kong (Monday-Sunday: 11:00 AM - 9:00 PM).


3. This voucher (or any part thereof) is non-refundable, cannot be redeemed
for cash or exchanged for any other products or services. No credits will be
issued for unused portions.


4. Lost or damaged certificates will not be replaced.


5. No changes, cancellations or refunds can be made.


6. This voucher is not for commercial use.


7. You will receive confirmation of your booking instantly via email. In the
event that you do not receive an email from us, please check your Spam folder
or notify us via email.


8. Hyatt Centric Victoria Harbour Hong Kong reserves the right of final
decision in case of any dispute arising from the voucher.


9. In case of any inconsistency between the English version and the Chinese
version, the English version shall prevail.


10. HYATT name, design, and related marks are trademarks of Hyatt Hotels
Corporation. ©2026 Hyatt Hotels Corporation. All rights reserved.


11. For enquiries, please call: +852 3896 9865.

全ての画像を見る

Additional information

How to Use Your Voucher
Please present the e-voucher on-site

Location

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から

JPY 2,151.24

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