アプリでプロモコードAPP10を利用すると10%オフになります
- SGDシンガポールドル
- AUDオーストラリアドル
- EURユーロ
- GBPPound Sterling
- INRインドルピー
- IDRインドネシアルピア
- JPY日本円
- HKD香港ドル
- MYRマレーシアリンギット
- TWD新台湾ドル
- THBタイバーツ
- PHPフィリピンペソ
- USDアメリカドル
- NZDニュージーランドドル
- VNDベトナムドン
- KRW韓国ウォン
- AEDEmirati Dirham
- CNYChinese Yuan
- CADCanadian Dollar
- CHFSwiss Franc
- 한국어
- 日本語
- English
- Bahasa Indonesia
- Tiếng Việt
- ไทย
- 简体中文
Anglo-Indian Cooking Class in Bangalore by Award-Winning Author
Anglo-Indian Cooking Class in Bangalore by Award-Winning Author
料理＋ランチ
KrisFlyerメンバー限定
Highlights
Bridget is an author, independent food consultant and trainer in Anglo-Indian cuisine. She has authored 8 recipe books on Anglo-Indian cuisine. Anglo-Indian cuisine is a fusion of Western and Indian cuisine, it is both 'Anglo' and 'Indian' in nature with a distinct flavor, comfortably straddling both cultures. Join Bridget in her home in Koramangala, in the heart of the city, where she is excited to share her Anglo-Indian cuisine and culinary traditions. This is the best way to experience a new culture and cuisine. Join Bridget for an interactive cooking class where you will be involved in the chopping and prep of the 3 colonial Anglo-Indian dishes using Bridget’s family recipes.
• Anglo-Indian cooking lesson with an award winning author and chef
• An opportunity to taste old forgotten dishes of the British Raj era
• Introduction to authentic tastes and flavors of Colonial ‘Anglo’ India
• 100% private activity
• Vegetarian, vegan, lactose and gluten free options available
Itinerary
Koramangala
Join Bridget in her home in Koramangala where she is excited to share her Anglo-Indian cuisine and culinary traditions. You can then join her for a hands-on cooking class where you will be involved in the chopping and prep of the dishes before you actually start cooking. You will learn to make 3 colonial Anglo-Indian dishes using Bridget’s family recipes that were passed down to her. Learn to make a rice dish, a curry, a vegetable stir fry or dessert. While cooking Bridget will also share about the history and evolution of Anglo-Indian cuisine and how the various dishes got their names. And before you sit down to share the meal you helped prepare, you will also learn how to plate and serve with the right accompaniments for each dish. And at the end of the cooking class, each participant will get to take home a printed copy of the recipes and a personally autographed copy of Bridget’s cookery book ‘Simple Egg Delicacies’.
What's included
INCLUDED
NOT INCLUDED
Additional information
Location
プロバイダー
Traveling Spoon
JPY 8,749.57
- 数百万の旅行者の方々から信頼をお寄せいただいております
- 20万を超えるアクティビティからお選びいただけます
- ご予約のたびにKrisFlyerマイルを獲得いただけます
- シンガポール航空グループ