• "Caramel Smoked Duck" is a 50-year-old recipe, a Michelin Bib Gourmand recommendation, with crispy skin, tender meat, and an irresistible aroma.
• Using natural ingredients from small farmers, this is a unique "Lemongrass Fried Pork" recipe, the only one of its kind in Taiwan. It's tender, juicy, healthy, and delicious.
• "Three-Bone Broth" is 100% naturally simmered, with a clear, sweet, and rich flavor, offering a taste of authentic Taiwanese soup.
• The spacious environment and simple yet artsy decor make every meal a topic of conversation.

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— Lao Ye Restaurant Dingshan Branch —

When visiting Kaohsiung, don't miss this long-established restaurant that is
loved by locals and has been recommended by Michelin Bib Gourmand – Lao Ye
Restaurant Dingshan Branch.

Lao Ye Restaurant upholds its 50-year-old culinary traditions, offering
signature dishes such as caramelized smoked duck, lemongrass pan-fried pork,
duck breast rice, and a variety of traditional soups and rice dishes, all with
simple yet classic flavors. The caramelized smoked duck, in particular, with
its crispy skin, tender meat, and rich aroma, is a must-order and often sells
out during mealtimes. Using natural ingredients and adhering to cleanliness,
hygiene, and high-quality cooking, the restaurant combines local ingredients
with traditional smoking and lemongrass marinating methods, ensuring a safe
and satisfying dining experience.

Located on Zhuangjing Road behind Carrefour Dingshan in Sanmin District,
Kaohsiung, the restaurant is easily accessible by taking the light rail to
Dingshan Street Station. Whether you're looking to savor Kaohsiung's
traditional classics or seeking an affordable yet high-quality
dining/gathering place, Lao Ye Restaurant Dingshan Branch is perfect—it boasts
a spacious interior, simple decor, a homey atmosphere, and local flavors.

• Business Hours:
  
  Tuesday to Sunday: 11:00–14:00, 17:00–20:00
  
  Public holidays: Closed every Monday