Meeting point of this 5-hour food tour in the unexplored district of Azcapotzalco, we will experience the wild range that defines dining in Mexico City – from sophisticated huevos at a destination restaurant, to iconic street tacos – on a journey through time and space framed by monumental and hidden reminders of this city’s layered history.

We will begin our day, as much of the neighborhood does, with a cafe de olla, spiced coffee, and a piece of sweet bread. Our second breakfast will be something more extraordinary: huevos encamisados, enchiladas, freshly-made juices as well as other incredible treats at a family-run backstreets restaurant that also happens to be one of Mexico City’s best. Later on, there will be succulent offal tacos, a reminder of slaughterhouses that were once located here. We’ll also stop into an artisanal tortilleria and at a 3rd-generation street stand we will sample drinks that trace their roots to Aztec times. We’ll finish up in a cantina opened some 110 years ago by a family from Italy, where we’ll try the house cocktail and small dishes that reflect both classic Mexican traditions and the founders’ European roots.