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Indulge in an enticing "feed me" style menu created by our Head Chef.
Our talented culinary team has curated a menu that celebrates the best of South Australian regional produce, with each dish designed to take your taste buds on a journey of flavors and textures.
To complement this culinary adventure, our expert Sommelier team has meticulously selected a range of exceptional wines to pair with each course, creating a sensory experience that will delight and surprise your palate.
Wined Bar (National Wine Centre of Australia)
National Wine Centre
JPY 12,410.04
Staff were courteous And friendly. Food and wine paring was excellent with Maria, the sommelier. She was well informed and very forthcoming.