• Exquisite seasonal ingredients: Rokkatei uses top-quality ingredients from all over Japan to present seasonal delicacies
• 40 years of history: Daikanyama Main Store has a 40-year history and is helmed by a second-generation chef with superb skills.
• Combination of modernity and tradition: providing traditional Osaka skewers and fried dishes with modern elements, allowing customers to enjoy a unique dining experience

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ーRestaurant Detailsー

Rokkakutei is a renowned kushikatsu (fried food) restaurant in Tokyo, boasting
over 40 years of history and two branches in Daikanyama and Nakameguro.
Whether in the Daikanyama flagship restaurant, nestled in the heart of the
upscale dining scene, or in Nakameguro, where the four seasons offer
breathtaking views, Rokkakutei consistently delivers unforgettable dining
experiences with its exquisite cuisine and premium ingredients.

Rokkakutei is renowned for its seasonal kushikatsu (deep-fried skewers),
combining premium ingredients from across Japan with traditional techniques to
offer authentic seasonal flavors. In spring, enjoy fresh firefly squid and
other seasonal ingredients; in summer, bluefin tuna, yellowtail, and horse
mackerel take center stage; in autumn, a bounty of saury, mushrooms, and wild
vegetables awaits; and in winter, dishes like cod milt and root vegetables
warm the palate. These kushikatsu dishes are delicious, whether paired with
salt, yuzu vinegar, or tartar sauce.

Rokkaku-tei's Daikanyama flagship restaurant, a landmark Tokyo restaurant with
a 40-year history, attracts countless food lovers. Each skewered item, from
Kagoshima Wagyu beef to Kumamoto tiger prawns, is meticulously selected and
prepared, showcasing the chef's meticulous attention to detail. The Nakameguro
branch offers a unique culinary experience with its seasonal skewers and
modern, elegant ambiance. During the spring cherry blossom season, visitors
flock to savor the firefly squid and admire the blossoms.

No matter which branch you choose, Rokukaku-tei offers an unparalleled
kushikatsu feast, crafted with exceptional craftsmanship and carefully
selected ingredients. Enjoy the chef's skillful techniques from a counter
seat, or opt for a private dining room for a more intimate dining experience.

ーMeal Contentsー

• Daikanyama｜Lunch Set A with Sudachi Sparkling Drink

The Daikanyama main store's lunch option is a Kushikatsu set menu featuring
carefully selected seasonal ingredients from across Japan. This set comes with
a refreshing sudachi sparkling drink.

Appetizer of the day (two dishes)

Selected Kushiage (9 dishes)

Specialty Kushiage: Japanese Tiger Prawns (Prawn Shrimp)

Lettuce with homemade miso

Eel rice

Red miso soup with pickles

dessert

A glass of sudachi sparkling drink