Half Day of Cooking and Chocolate at Cocoa Farm from Guayaquil
Half Day of Cooking and Chocolate at Cocoa Farm from Guayaquil
友人とのツアー
Ecuadorian cooking classes: This is a flavor experience that combines the essence of Ecuadorian cuisine with the perfection of chocolate.
Duration: 5 hours
Cooking lessons: Enjoy a day full of culinary experiences, from cultivation to the table.
Pickup included
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Highlights
This half day experience allows you to visit an organic farm with several plantations where you can choose the products of the harvest to prepare your own food. This is a fun and educational way to learn more about Ecuadorian cuisine, where you will learn to make typical dishes with natural and fresh ingredients. You will be surprised how easy and tasty it is to cook with products from the farm to your table. Then we will participate in an entertaining and educational experience to learn more about the wonderful world of chocolate. Discover how cocoa is grown, harvested, fermented and dried, the most valued in the world for its quality and flavor.
Taste the cocoa fruit and learn about its properties and health benefits. Participate in an artisan chocolate workshop, where you will learn how to roast, grind, refine, temper cocoa and create your own chocolate bars or chocolates with different flavors and percentages of chocolate. You will be an expert chocolatier!
Itinerary
Finca Cumanda
This tour is ideal for lovers of food, nature and culture ,We will go to a farm where organic products of the coastal region are grown and harvested, which we will carefully choose to cook where we will participate in an entertaining and educational cooking class, we will learn to prepare some typical dishes of Ecuadorian cuisine with organic and fresh ingredients, we guarantee that this experience is totally natural, as we will have the opportunity to learn how chocolate is made, the process of growing, harvesting, fermentation and drying of fine aroma cocoa, which is the most appreciated in the world. You will also be able to taste the cocoa fruit and learn about its benefits, participate in an artisan chocolate making workshop, learn the techniques for roasting, grinding, refining, tempering cocoa and create your own bars or chocolates with different flavors and percentages of chocolate.
What's included
INCLUDED
Customer reviews
Location
プロバイダー
Yamil Saman Cabrera
JPY 55,646.33
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