• A unique standing sushi restaurant
• We carefully select high-quality seafood delivered directly from the market every day, paired with a wide variety of carefully selected Japanese sake, to present top-notch flavors comparable to those of high-end sushi restaurants at affordable prices.
• The restaurant is conveniently located just a 5-minute walk from Odori Station
• English service is available in the store, making it a great choice for you to experience authentic and delicious sushi when you come to Sapporo!

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reflect the actual information, please take this into consideration before
booking.

- Restaurant Introduction -

The restaurant is a standing-style sushi restaurant that selects fresh seafood
delivered directly from the market every day, paired with a wide variety of
selected Japanese sake, to bring you a unique sushi enjoyment. 1F - A rare
standing sushi bar in Tanukikoji, where you can admire the sushi chef's
exquisite skills up close and taste high-quality sushi at affordable prices.
2nd floor - has semi-private seats, offering a variety of dishes such as
Hokkaido Wagyu sushi and Taobanyaki, and can be reserved for banquets or
parties. In addition, the restaurant provides English services and warmly
welcomes overseas tourists to experience authentic Japanese sushi culture.

ーSet Introductionー

The Hokkaido nigiri sushi, Hokkaido wagyu beef on clay plates, and Hokkaido
vegetable tempura set meals are prepared by the sushi restaurant owner, who
used to be a fisherman. He goes to the market every morning to carefully
select Hokkaido seasonal fresh fish. It also comes with Hokkaido Wagyu beef
grilled in clay pot and seasonal vegetable tempura.

・Sushi restaurant appetizer (squid with sea urchin sauce, pickled herring roe,
etc. ※Slightly adjusted according to the season)

・Grilled Hokkaido Wagyu Beef in Tonkatsu (Using rare parts of Hokkaido Wagyu
beef, can be enjoyed with wasabi soy sauce or rock salt)

・Hokkaido seasonal vegetable tempura ・Nine pieces of nigiri sushi (hon tuna,
hon tuna belly, salmon, Hokkaido flounder, silver fish, Hokkaido scallop,
seasonal local fish, botan shrimp, thick-grilled egg sushi)

・Salmon roe rice bowl