• You can visit a miso storehouse with over 100 years of history.

  
  

• You can compare and taste about three different types of miso and enjoy the differences based on the age and ingredients.

  
  

• Learn all at once about the relationship between miso and Japanese people and how miso is made.

  
  

• You can experience making instant miso soup using soybean miso, which has a strong, rich flavor.

  
  

• Experience making instant miso soup with a local guide from Nishio City

  
  

The content of this product is provided by machine translation and may not
reflect the actual information, please take this into consideration before
booking.

Miso is also attracting attention as a health food. Among them, soybean miso,
which has the longest history, is made from soybeans and is rich in vegetable
protein, soy isoflavones, and other ingredients that women will enjoy. It is
gluten-free, so it is also recommended for dieters and people with allergies.
After watching a video on how miso is made with a local guide, you will visit
a miso storehouse with cedar preparation barrels that have been in use for
over 100 years. Afterwards, you will compare about three types of miso with
different aging years and ingredients in the kitchen studio, and enjoy making
instant miso soup "Misomaru" using the miso made in this factory.

-Plan Introduction-

① 10:00 - 10:15 Watch a video on making miso

② 10:15 - 10:35 Miso brewery tour

3. 10:35 - 11:30 Miso soup tasting and miso making experience

④ 11:30 - 11:50 Light meal

⑤ 11:50 - 12:00 Free time (shopping)