Step ashore, and head to the venue of your cooking class to meet your personal chef. After a drink and snacks, you’ll roll up your sleeves to prepare a 2-course lunch with dishes from all around Italy. As your chef explains the ingredients, whip up a homemade pasta or risotto, followed by a traditional sweet such as tiramisu. When everything is made, sit down to eat. You’ll learn about the history of the dishes and sip on wine chosen to complement your creations.