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With the guidance of a native and experienced chef, you’ll uncover the secrets of authentic Italian cuisine. In this hands-on class, you'll prepare two traditional dishes from scratch, learning step by step while having fun in a relaxed yet professional setting.
Along the way, we’ll explore the most common mistakes people make when cooking Italian food — and how to avoid them. You’ll be free to ask anything about Italian recipes, traditions, and ingredients.
You’ll also get insider tips on the best restaurants, local markets, and food products to bring home from your trip.
At the end of the class, you’ll sit down to enjoy the delicious dishes you created — a true taste of Italy made by you!
Via Lodovico Settala, 1
Chef in Milan
JPY 16,920.53