• Dishes that are affordable and feature the authentic flavors of the ingredients are carefully prepared.
• Meals include fresh sashimi selected by the owner from the market every day.
• The restaurant serves delicious and authentic Japanese sake from all over the country selected by the owner.

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ーRestaurant introductionー

When it comes to Japanese cuisine in Kyoto, there is usually a high threshold
impression, but out of the desire to let more people taste the excellence of
Japanese cuisine, Japanese cuisine is affordable and carefully cooked to
showcase the ingredients. Featuring authentic cuisine.

The owner's spirit of hospitality based on tea kaiseki allows you to taste the
authenticity of the ingredients with your five senses and enjoy unique dishes
full of seasonal feelings that you have never tasted elsewhere. The owner
personally selects fresh sashimi ingredients from the market every day, and
eating them together can highlight the flavor of Japanese sake and shochu. In
addition, the restaurant serves delicious and authentic Japanese sake from all
over the country selected by the owner.

ーPackage introductionー

• Special Japanese Cuisine Course

Appetizers, soups, sashimi, grilled dishes (including Wagyu beef steak),
stews, fried foods, main courses, desserts