You will get a hands-on understanding of coffee production from beginning to end, including picking berries, processing, shelling, grinding, roasting, and brewing! Tanzanian peasberry coffee beans are treasured worldwide for their unique flavor and aroma.

If you like your cup, you can roast some coffee to take away as gifts for others. You'll also learn about the Meru traditions around coffee, and how it became a staple crop in the region.

You'll also learn about the work of our company, empowering orphaned and vulnerable children and families in the Meru region, and all proceeds will go to their support.