Hanoi Apron Up Cooking Class
Hanoi Apron Up Cooking Class
伝統的なベトナム料理 5 品を含むハノイ料理教室
Master the art of five traditional Vietnamese dishes in this hands-on cooking class in Hanoi. Explore a local market, cook alongside expert chefs, and enjoy your creations with a complimentary cookbook and certificate.
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Highlights
Unlock the vibrant essence of Vietnamese cuisine with the Hanoi Apron Up Cooking Class! This hands-on culinary adventure celebrates the country’s harmonious blend of fresh herbs, spices, and vegetables. Begin at a bustling local market near Hanoi’s Old Quarter, guided by an expert chef, where you’ll handpick the freshest ingredients. Discover fragrant lemongrass, crisp greens, and ripe tropical fruits.
Back in a cosy kitchen, master the art of crafting iconic dishes like pho bo (beef noodle soup), goi cuon (fresh spring rolls), or ca kho to (caramelised fish in clay pot), learning techniques that balance sweet, sour, salty, and spicy flavours. It’s not just a class—it’s a delicious dive into Vietnam’s healthy, soulful food culture, culminating in savouring your own creations.
With your chef’s guidance, uncover culinary secrets and traditions, from perfecting rice paper rolls to mastering nuoc cham dipping sauce. Suitable for all skill levels, the 3–4-hour experience includes market tips, hands-on cooking, and a communal meal paired with local drinks like jasmine tea or Hanoi beer. Take home a complimentary cookbook filled with recipes, a certificate of completion, and pro tips to recreate dishes for friends and family. Book now and let this Hanoi culinary journey transform your palate with Vietnam’s unforgettable flavours.
- Uncover the secrets of Vietnamese cooking and create delicious and healthy dishes.
- Immerse yourself in the rich culinary culture of Vietnam and learn to cook from an expert chef.
- Explore a local market in Hanoi to experience the authentic regional flavours and select the freshest ingredients.
- Select a class time that suits your schedule from 4 different options.
- Receive a cookbook and certificate to commemorate your culinary experience.
Itinerary
Duration: 2.5 Hours
Meet at Apron Up Cooking Class (Start Time Varies)
15 minsAdmission Ticket FreeBegin your culinary adventure at Apron Up Cooking Class, located in Hanoi’s Old Quarter. Meet your local chef-guide and receive a brief introduction to Vietnamese cuisine and the day’s menu.Local Market Tour
45 minsAdmission Ticket FreeWalk to a nearby local market and immerse yourself in the colors, aromas, and flavors of Hanoi’s fresh produce stalls. Learn how to select quality ingredients, and even practice your bargaining skills with help from your guide.Hands-On Cooking Session
90 minsCooking Ingredients IncludedReturn to the kitchen and don your apron! Under expert instruction, learn how to prepare a full Vietnamese meal using traditional techniques. You’ll cook five authentic dishes based on your chosen menu.Enjoy Your Creations
45 minsLunch IncludedGather with your classmates and enjoy the delicious meal you've prepared together. Savor your handmade dishes and discuss cooking techniques with your chef and fellow foodies.Graduation & Farewell
15 minsCertificate & Cookbook IncludedReceive your certificate of completion and a complimentary Vietnamese cookbook to take home. Say goodbye to your hosts and fellow classmates as the class wraps up.
- Hanoi Traditional Menu
- Phở – Hanoi’s iconic beef noodle soupBún Chả – Barbecued pork with noodles and dipping sauceNem rán – Fried spring rollsNộm đu đủ – Tangy papaya saladCà phê trứng – Famous Vietnamese egg coffee
- Vegetarian Menu
- Phở chay – Vegetarian noodle soupBún đậu – Tofu ball noodle with herbsNem rán chay – Vegetarian spring rollsNộm đu đủ – Papaya saladCà phê trứng or seasonal fruit salad
What's included
INCLUDED
NOT INCLUDED
Additional information
- Meeting Point: Apron Up Cooking Class
- Start Times: Daily at 9:00 AM, 11:30 AM, 4:00 PM, 6:30 PM
- Market Tour: Begins immediately after meet-up
- End Point: Returns to Apron Up Cooking Class
- Duration: 2.5 to 3 hours
- A public holiday surcharge of USD 7 per person is payable onsite
- Class includes a welcome tea, market tour, 5 dishes, and egg coffee or fruit salad
- Vegetarian menu available
- Suitable for all travelers aged 4 and up
- Infants and children must be counted in the total headcount
- Not recommended for travelers with severe dietary restrictions
- Maximum group size: 10 people per class
- A minimum of 4 participants is required for the class to run
- If the class does not meet the minimum, guests can reschedule or request a full refund
- Child ticket: Ages 4–9
- Adult ticket: Ages 10+
- Children under 4 are not specified; contact the provider for clarification
- Comfortable clothing and footwear
- Camera for photos
- Appetite and curiosity
- Cash for surcharge (if applicable)
- Not wheelchair accessible
- Stroller accessible
- Public transportation nearby
Your booking will be confirmed by the provider instantly.
A full refund will be processed if cancelled at least 48 hours before date of selection. No refund will be processed if cancelled less than 48 hours before the date of selection.
Please book at least 24 hours prior to your date of selection to guarantee your booking.
Show mobile or printed voucher to the staff before commencing the activity.
Upon booking confirmation, this ticket is valid on the date of selection only.
Location
プロバイダー
Apron up cooking class
Frequently asked questions
JPY 4,666.47
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